Vermont Smoked Horseradish Cheddar, 1-1/2 Pounds

Summer Shipping Information: To ensure the highest quality and freshness, cheese is packed in cooler liners and ice packs and shipped separately via 2nd Day Air on Mondays, Tuesdays, and Wednesdays. Cheese is shipped to street addresses in the contiguous U.S. only. Sorry, gift wrap is not available..

Made by hand in small batches, our Vermont Maple Smoked Horseradish Cheddar owes its full mellow flavor to patient aging, attention to detail, and the fresh milk of Jersey cows raised without hormones or antibiotics on small Vermont family farms. While many cheeses are dipped in smoking liquids, our Cheddar is cold-smoked over smoldering maplewood chips for up to 4 hours for a subtle yet satisfying smoky taste. Three 8 oz. bricks.

• Made with the fresh milk of Jersey cows raised on Vermont family farms
• Small batch cheese made here in the Green Mountains
• Smoked Cheddar get its flavor from real maplewood chips
• Touch of horseradish give this smoky cheese a mild kick
• Three 8 oz. bricks (1-1/2 lbs. total weight)
• Made in Vermont