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Vermont Smoked Pepperoni, 2 Sticks
$15.90 For 2
This Item Is Temporarily Unavailable
Item #74462
The Finest Pepperoni We've Ever Tasted Is Made Here in VermontThis delicious pepperoni is like no other pepperoni we've ever come across. It's crafted with hand-trimmed cuts of pork and the freshest herbs and spices. No sodium nitrates or artificial preservatives are added. Each sausage is cold-smoked over corn cobs and maplewood embers, and then naturally fermented using old-school techniques. The result is a meaty and flavorful pepperoni with just the right amount of spice and tanginess. Simply slice and eat, or add to your favorite pizza, pasta, and subs.
- Uncured pepperoni that's a little bit smoky and a little bit spicy
- Made with pork raised without antibiotics or added hormones
- Seasoned with fennel, paprika, and red pepper flakes
- Smoked over maplewood embers
- No sodium nitrates or artificial preservatives
- Gluten-free, nut-free and dairy-free
- Two 6 oz. sticks
- Made in Vermont