Vermont Maple Syrup Jug

Certified as Vermont's best—and Vermont has grading standards stricter than any other state’s—our Amber Maple Syrup (used to be Grade A Amber) has that rich maple flavor and golden amber color you expect from traditional maple syrup. We love it on pancakes, waffles, and ice cream and swirled in our morning coffee.

We also offer Dark Maple Syrup (used to be Grade B), which true Vermonters love for its robust maple flavor, caramel notes, and deep molasses color. A jug of this variety finds its way to the breakfast table and the pantry. It's a favorite for cooking and is the secret ingredient that takes salad dressings, glazes, marinades, and baked goods, like muffins and scones, to a new level of maple deliciousness.

With both varieties, we guarantee there are no additives or preservatives—just pure Vermont maple syrup.

Perfect Pairing: Pour our Amber or Dark Maple Syrup over a tall stack of piping hot pancakes made with one of our home-style Pancake Mixes. Choose from 8 varieties, including buttermilk, blueberry, and apple cinnamon, each made with all-natural ingredients, right in our bakery (#65387).

• 100% pure Vermont maple syrup
• Amber and Dark available in pints and quarts