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Vermont Maple Syrup Jug
Certified as Vermont's best—and Vermont has grading standards stricter than any other state’s—our Amber Maple Syrup (used to be Grade A Amber) has that rich maple flavor and golden amber color you expect from traditional maple syrup. We love it on pancakes, waffles, and ice cream, and swirled in our morning coffee.
We also offer Dark Maple Syrup (used to be Grade B), which is loved by true Vermonters for its robust maple flavor, caramel notes, and deep molasses color. A jug of this variety finds its way to the breakfast table, as well as in the pantry. It's a favorite for cooking and is the secret ingredient that takes salad dressings, glazes, marinades, and baked goods, like muffins and scones, to a new level of maple deliciousness.
With both varieties, we guarantee there are never any additives or preservatives—just pure Vermont maple syrup.
Perfect Pairing: Pour our Amber or Dark Maple Syrup over a tall stack of piping hot pancakes made with one of our home-style Pancake Mixes. Choose from 8 varieties, including buttermilk, blueberry, and apple cinnamon, each made with all-natural ingredients, right in our own bakery (#65387).
- 100% pure Vermont maple syrup
- Amber and Dark available in pints and quarts
Made in USA-Vermont
Refrigerator after opening
Shelf life: 2 year
1) Standard: Packages are sent via USPS
2) Standard Plus: Packages are sent via FedEx Ground, street address is required (add $4).
3) Express: Packages are sent via FedEx 2Day, street address is required (add $10).
4) Overnight: Packages are sent via FedEx Overnight, street address is required (add$17).
For Express and Overnight shipping, orders received by 12:00 p.m., Eastern Time, Monday through Thursday, will ship that day; orders placed after noon will not ship until the following business day.
For more shipping rate information, click here for our rate table.