Vermont Maple Butter

Pure maple butter is made with organic Vermont maple syrup (that's it!) slow-cooked until it’s thick and creamy, and spreadable. A little goes a long way! Use it right from the jar to spread on toast, muffins, and waffles, or drizzle it over vanilla ice cream. It also makes a delicious frosting or glaze for cakes and muffins. Be careful—you might be tempted to eat the whole jar with a spoon!

• Spreadable maple syrup
• 100% Vermont maple syrup
• 8.5 oz. jar
• Made in USA
• Note: If the maple butter hardens or crystallizes, take the lid off and warm it in the microwave or in a saucepan of simmering water