Vermont-Made Liqueur Fruitcake, 1 lb. 1 oz.

This dense, moist fruitcake made for us at a small Vermont bakery (so small our supply is limited) will forever change your opinion of this polarizing dessert. The baker mixes everything by hand, using only the best, all-natural ingredients, including apricots, cashews, dates, raisins, walnuts, and Vermont honey. Each cake is drenched with brandy and orange liqueur for the perfect finishing touch.

• All-natural ingredients, including apricots, cashews, dates, raisins, walnuts, and Vermont honey
• Real dried fruits and nuts; no dyes or artificial colors or flavors
• Finished with a kick of brandy and orange liqueur
• 1 lb. 1 oz. loaf; serves about four
• Made in Vermont