Ingredients: White cake base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg whites, nonfat dry milk, dextrose, modified food starch, wheat starch, distilled monoglycerides, sodium bicarbonate, salt, distilled propylene glycol monoesters, sodium aluminum phosphate, egg yolks, sodium propionate [preservative], natural and artificial butter vanilla flavor, natural and artificial vanilla flavor, artificial flavor, sodium aluminum sulfate, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate), water, sugar, rum, butter (pasteurized cream [milk], salt), canola oil, natural and artificial flavor, sodium propionate (preservative).
Storage: 68 - 72°F; Relative humidity of less than 55%
Shelf Life: 6 months after ship date.
Net Weight: 16oz. (454g)
GMO Status: Produced with genetic engineering
Safety Warnings: Contains eggs, milk and wheat. Manufactured on shared equipment with tree nuts and soy.
Origin: Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|
| Serving Size: 1.75 oz | 50g | | |
| Calories: 170 | | | |
| Total Fat | 5g | 7% | |
| Saturated Fat | 3g | 14% | |
| Trans Fat | 0g | | |
| Cholesterol | 10mg | 4% | |
| Sodium | 250mg | 11% | |
| Total Carbohydrate | 26g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Total Sugars | 11g | | |
| Added Sugars | 18g | 35% | |
| Protein | 2g | | |
| Vitamin D | 0mcg | 0% | |
| Calcium | 15mg | 0% | |
| Iron | 0.7mg | 4% | |
| Potassium | 36mg | 0% | |
