Traditional German Rum Stollen
One of our most spirited stollen is chock-full of plump raisins soaked in premium Jamaican rum. It also has plenty of sweet and tangy candied lemon and orange peels that are folded into the enriched dough. Once baked, the loaf is finished with a shower of powdered sugar, a tradition that celebrates Germany’s snowy landscape.
- Traditional German Christmas stollen
- Filled with rum-soaked raisins
- Topped with a shower of powdered sugar
- 26.4 oz. loaf; approx 15 servings
- Made in Germany
|Nutrition Item||Quantity||% of Daily Requirements||Nutrition %|
|Serving size:1/9th slice||83g|
|Servings per pkg||9|
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