Three-Layer Lemon Cake

Ingredients: Buttercream icing (sugar, palm oil, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, cornstarch, contains 2% or less of: artificial flavor, mono diglycerides, polysorbate 60, salt, water), creme cake mix (sugar, enriched wheat flour bleached {flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid}, food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening {baking soda, sodium aluminum phosphate}, mono and diglycerides, natural and artificial flavor, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey}, egg, lemon icing fruit (sugar, lemon {lemon peel, water, lemon pulp cells, lemon juice concentrate, lemon juice, lemon oil}, water, corn syrup, contains 2% or less of: ascorbic acid, dextrose, guar gum, natural flavor, pectin, phosphoric acid, preservative {potassium sorbate}, yellow 5), soybean oil.

Storage: Store in the freezer or room temperature, depending on how quickly consumption is planned

Shelf Life: 5 days at room temperature, frozen: 1 year

Net Weight: 6 lbs

GMO Status: N/A

Safety Warnings: Package contains dry ice. Contains milk, soy, egg and wheat.

Origin: Made in USA