Sweet Celebrations Cake Sampler Trio

Ingredients: This is not a Kosher food. Coconut Loaf Cake: Creme cake base: Sugar, Enriched wheat flour (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Food starch modified, Soybean oil, Dry whey, Leavening (sodium aluminum phosphate, baking soda), Salt, Vital wheat gluten, Propylene glycol mono and diesters of fatty acids, Mono and Diglycerides, Sodium stearoyl lactylate, Dextros, Corn starch, Tricalcium phosphate, Natural and Artificial flavor, Water, Citric acid, Alpha tocopherol as preservative, Ascorbic acid (dough conditioner), Egg, Soy flour. But-R-Creme Icing: (Sugar, Partially hydrogenated vegetable oil(soybean and or palm oils), Corn starch, Water, Mono and Diglycerides, Polysobate 60, Salt, Glycerine, Propylene glycol, Artificial flavor), Eggs, Soybean oil with citric acid, Water, Coconut flakes(unsweetened), Coconut emulsion (water, propylene glycol, natural and artificial flavors), Xanthan gum, Citric acid, Sodium benzoate. Strawberry Loaf Cake: Creme Cake Base: Sugar, Enriched wheat flour (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Food starch modified, Soybean oil, Dry whey, Leavening (sodium aluminum phosphate, baking soda), Salt, Vital wheat gluten, Propylene glycol mono and diesters of fatty acids, Mono and Diglycerides, Sodium stearoyl lactylate, Dextrose, Corn starch, Tricalcium phosphate, Natural and Artificial flavor, Water, Citric acid, Alpha tocopherol as preservative, Ascorbic acid (dough conditioner), Egg, Soy flour. But-R-Creme Icing: (Sugar, Partially hydrogenated vegetable oil [soybean and or palm oils], Corn starch, Water, Mono and Diglycerides, Polysorbate 60, Salt, Glycerine, Proplyene glycol, Artificial flavor), Eggs, Soybean oil with citric acid, Strawberry fruitcentrace (corn syrup, creshed pineaplle, strawberries, sugar, modified corn starch, water. Contains 2% or less of the following: natural and artificial flavor, citric acid, sodium benzoate and potassium sorbate, artificial color red 40 and red 3, sodium alginate). Orange Loaf Cake: Creme Cake Base: Sugar, Enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Food starch modified, Soybean oil, Dry whey, Leavening(sodium aluminum phosphate, baking soda), Salt, Vital wheat gluten, Propylene glycol mono and diesters of fatty acids, Mono and Diglycerides, Sodium stearoyll lactylate, Dextrose, Corn starch, Tricaclium phosphate, Natural and Artificial flavor, Water, Citric acid, Alpha tocophero as preservative, Ascorbic acid (dough conditioner), Egg, Soy flour. But-R-Creme Icing: (Sugar, Partially hydrogenated vegetable oil [soybean and or palm oils], Corn starch, Water, Mono and Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene glycol, Artificial flavor), Eggs, Soybean oil with citric acid, Orange fruitcentrate (corn syrup, whole crushed oranges (oranges, water, citric acid), lemon peel, (lemon peel, water, citric acid), sugar, water, modified corn starch, natural flavor, sodium benzoate, potassium sorbate as preservatives, citric acid, sodium aiginate, yellow 6).

Storage: Keep frozen until ready to use.

Shelf Life: Frozen: 6 months, Refrigerated: 14 days, Room temperature: 7 days.

Net Weight: Each cake is 15oz.

Safety Warnings: Allergen warning: Contains Wheat, Milk, Egg and Soy. Made in a facility that also handles tree nuts and peanuts.

Origin: Made in USA