Ingredients: This is not a Kosher food. Creme cake base (sugar, enriched bleached flour [wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid], Modified corn starch, Contains 2% Or less of the following: Soybean oil, Partially hydrogenated vegetable shortening [soybean and/or cottonseed and/or canola oil, propylene glycol monesters, mono and diglycerides, soy lecithin, BIIT and monoglycerides, sodium stearoyl lactylate], Acidic sodium aluminum phosphate with aluminum sulfate, Sodium bicarbonate, Sodium caseinate, Artificial flavor). Icing base (sugar, vegetable oil [partially hydrogentated soy and cottonseed], corn starch, mono and diglycerideds, salt, Artificial flavor, Polysorbate60), Corn syrup, Crushed pineapple, Strawberries, Sugar, Modified corn starch, Water, Sodium benzoate, Potassium sorbate preservative), Artificial color (Red #40 and #3), Sodium alginate, Eggs, Vegetable oil, Vanilla extract (with alcohol).
Storage: Store at room temperature or freeze to extend shelf life.
Shelf Life: Room temperature: 2-3 days, Refrigerated: 1 week, Frozen: 6 Months.
Net Weight: 55oz.
Safety Warnings: Allergen warning: Contains Wheat, Milk, Egg and Soy. Made in a facility that also handles tree nuts and peanuts.
Origin: Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|
| Serving size: 1 slice (158g) | | | |
| Servings per cake: 10 | | | |
| Calories: 650 | | | |
| Calories from fat: 270 | | | |
| Total fat | 30g | 47% | |
| Saturated fat | 13g | 67% | |
| Trans fat | 0g | | |
| Cholesterol | 180mg | 61% | |
| Total Carbohydrate | 77g | 26% | |
| Dietary fiber | 1g | 3% | |
| Sugars | 51g | | |
| Protein | 4g | | |
| Vitamin A | | 6% | |
| Vitamin C | | 5% | |
| Calcium | | 6% | |
| Iron | | 10% | |
| Percentages based on a 2000 calorie diet. | | | |
Valentine's Day
