Stainless Steel Spaetzle Maker

To us, spaetzle are in our top 10, maybe top three, all-time favorite comfort foods. Who doesn't like soft , tender dumplings, sautéed in butter until golden and slightly crisp? This easy-to-use spaetzle maker turns a somewhat tedious task into a labor of love. All you do is set the spaetzle maker over a pot of boiling salted water, fill up the hopper with dough and move it back and forth across the perforated cutting surface. The ergonomic handle helps reduce fatigue and has a firm, non-slip grip. In just minutes, you have perfectly cooked spaetzle dumplings, ready to sauté in butter or enjoy as is. 

• Heavy-duty stainless steel 
• Cuts uniform dumplings every time
• Stay-cool handle with ergonomic grip
• Hopper slides off for easy cleaning
• Hand wash in warm, soapy water
• 12-3/4"x4-1/4"x2-1/2"
• Easy spaetzle recipe: 1 cup flour, 1/2 tsp. ground nutmeg, 1/2 tsp. salt, 1/4 tsp. white pepper, 1/4 cup milk, 2 eggs (beaten). Whisk together flour, nutmeg, salt and white pepper. Add milk and eggs alternately, mix until smooth. Add a cup of batter to the hopper and press dough through the spaetzle maker into a large pot of boiling salted water. Repeat until the dough used up. Cook spaetzle for to 5-7 minutes. Drain and sauté in butter.