Stainless Steel Pastry Blender

If you’ve ever tried to mix cold butter into your dry ingredients with a fork, then you know how difficult it can be to blend everything evenly. Leave your forks in the drawer, and instead, use this pastry blender, the same tool used by professional pastry chefs. With multiple blades and an easy-to-grip handle, your ingredients will be perfectly blended, so your pastries come out light and flaky, your guacamole is smooth and creamy, and your egg salad is chopped just right—every time!

• Five sharp blades for precision blending
• 4-3/4"Wx4-1/2"H
• Professional grade stainless steel
• Dishwasher safe