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Mild Soppressata-Style Soupy Salami with Cheese
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  1. Mild Soppressata-Style Soupy Salami with Cheese

Soupy Salami, 10 oz. Stick

Item #80153
Authentic Soppressata-Style Salami, Handcrafted Using an Old-World Recipe From Italy

If you love soppressata, you won't find any better than this all-natural salami. It's made in upstate New York using a 100-year-old family recipe from Calabria, Italy (which is also where it gets its funny name). Each salami stick starts with the freshest hand-trimmed pork that’s ground and mixed with cayenne pepper and red pepper flakes. Next, it's air-cured for 10 weeks, allowing the flavors to come together. The result is a lean, tender salami—with just a hint of heat—that'll complete any antipasto or cheese platter.  

  • Authentic Italian-style, all-natural "soupy" salami
  • Made with an old-world family recipe from Calabria, Italy
  • Simple ingredients include fresh ground pork and select spices
  • Naturally air-cured for 10 weeks
  • Nitrate-free, preservative-free, and gluten-free
  • 10 oz. stick
  • Made in New York
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