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Soupy Salami, 10 oz. Stick
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If you love soppressata, you won't find any better than this all-natural salami. It's made in upstate New York using a 100-year-old family recipe from Calabria, Italy (which is also where it gets its funny name). Each salami stick starts with the freshest hand-trimmed pork that’s ground and mixed with cayenne pepper and red pepper flakes. Next, it's air-cured for 10 weeks, allowing the flavors to come together. The result is a lean, tender salami—with just a hint of heat—that'll complete any antipasto or cheese platter.
- Authentic Italian-style, all-natural "soupy" salami
- Made with an old-world family recipe from Calabria, Italy
- Simple ingredients include fresh ground pork and select spices
- Naturally air-cured for 10 weeks
- Nitrate-free, preservative-free, and gluten-free
- 10 oz. stick
- Made in New York
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size | 1oz | ||
| Servings per pkg | 10 | ||
| Calories | 110 | ||
| Calories from fat | 72 | ||
| Total fat | 8g | 12% | |
| Saturated fat | 3g | 15% | |
| Cholesterol | 30mg | 10% | |
| Sodium | 490 | 20% | |
| Total Carbohydrates | 1g | ||
| Dietary fiber | 0 | ||
| Sugar | 0 | ||
| Protein | 8g | ||
| Vitamin A | 10% | ||
| Iron | 4% |
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