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Mild Soppressata-Style Soupy Salami with Cheese
  1. Mild Soppressata-Style Soupy Salami with Cheese

Soupy Salami, 10 oz. Stick


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Item #80153
Authentic Soppressata-Style Salami, Handcrafted Using an Old-World Recipe From Italy

If you love soppressata, you won't find any better than this all-natural salami. It's made in upstate New York using a 100-year-old family recipe from Calabria, Italy (which is also where it gets its funny name). Each salami stick starts with the freshest hand-trimmed pork that’s ground and mixed with cayenne pepper and red pepper flakes. Next, it's air-cured for 10 weeks, allowing the flavors to come together. The result is a lean, tender salami—with just a hint of heat—that'll complete any antipasto or cheese platter.  

  • Authentic Italian-style, all-natural "soupy" salami
  • Made with an old-world family recipe from Calabria, Italy
  • Simple ingredients include fresh ground pork and select spices
  • Naturally air-cured for 10 weeks
  • Nitrate-free, preservative-free, and gluten-free
  • 10 oz. stick
  • Made in New York
Product Details
IngredientsThis is not a Kosher food. Pork, salt, paprika, pepper, dextrose, lactic acid starter culture.
StorageRefrigerate after opening.
Shelf Life6 months
Net Weight10z
GMO StatusN/A
OriginMade in USA
Nutrition ItemQuantity% of Daily RequirementsNutrition %
Serving size1oz
Servings per pkg10
Calories from fat72
Total fat8g12%
Saturated fat3g15%
Total Carbohydrates1g
Dietary fiber0
Vitamin A10%
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