Soupy Salami, 10 oz. Stick

If you love soppressata, you won't find any better than this all-natural salami. It's made in upstate New York using a 100-year-old family recipe from Calabria, Italy (which is also where it gets its funny name). Each salami stick starts with the freshest hand-trimmed pork that’s ground and mixed with cayenne pepper and red pepper flakes. Next, it's air-cured for 10 weeks, allowing the flavors to come together. The result is a lean, tender salami—with just a hint of heat—that'll complete any antipasto or cheese platter.  

• Authentic Italian-style, all-natural "soupy" salami
• Made with an old-world family recipe from Calabria, Italy
• Simple ingredients include fresh ground pork and select spices
• Naturally air-cured for 10 weeks
• Nitrate-free, preservative-free, and gluten-free
• 10 oz. stick
• Made in New York