Smoked Chile Cheddar Cheese
A Trio Of Hot Peppers Add Heat To An Award-Winning Cheddar
If you're a true "chile head" or someone who likes to spice things up a bit in the eating department, then you're in for a real treat with our Smoked Chili Cheese. Three types of peppers—jalapeno, habanero, and pasilla—are added to an award-winning cheddar recipe for an intense level of heat and a real kick of flavor. Each 8 oz. brick is cold-smoked with real maplewood chips for added depth of smokiness. It's a unique blend of heat and smoke that makes a wonderful addition to any cheese board, as well as the perfect pairing with artisan bread and fresh tomato slices for a fiery grilled cheese.
- Award-winning cheddar cheese
- Raw milk cheese
- Infused with jalapeno, habanero, and pasilla peppers
- Aged for over 60 days
- Smoked with real maplewood chips
- Delicious paired with honey and common crackers (#72078)
- Bring to room temperature before serving for fullest flavor
- 8 oz. brick
|Nutrition Item||Quantity||% of Daily Requirements||Nutrition %|
|Serving Size: 1 oz||28g|
1) Standard: Delivery estimates provided during checkout.
2) Standard Plus: Packages are sent via UPS Ground, street address is required (add $5).
3) Express: Packages are sent via UPS 2Day, street address is required (add $15).
4) Overnight: Packages are sent via UPS Overnight, street address is required (add $25).
For Express and Overnight shipping, orders received by 12:00 p.m., Eastern Time, Monday through Thursday, will ship that day; orders placed after noon will not ship until the following business day.
For more shipping rate information, click here for our rate table.