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Cheddar with Jalepeno, Habanero & Pasilla Chiles
  1. Cheddar with Jalepeno, Habanero & Pasilla Chiles

Smoked Chile Cheddar Cheese, 1-1/2 Pounds

This item ships alone.

Item #77381
A Trio of Hot Peppers Add Mild Heat to Our Real Vermont Cheddar Cheese

Summer Shipping Information: To ensure the highest quality and freshness, cheese is packed in cooler liners and ice packs and shipped separately via 2nd Day Air on Mondays, Tuesdays, and Wednesdays. Cheese is shipped to street addresses in the contiguous U.S. only. Sorry, gift wrap is not available.

If you're a true "chile head" or someone who likes to spice things up a bit in the eating department, then you're in for a real treat with our Smoked Chile Cheese. Three types of peppers—jalapeno, habanero, and pasilla—are added to our award-winning cheddar recipe for real kick of heat and chile flavor. Each brick is cold-smoked with real maplewood chips, which enhances the flavor of the chiles and adds a mild smokiness. It's a unique blend of heat and smoke that makes this cheese a wonderful addition to any cheese board, as well as the perfect pairing with artisan bread and fresh tomato slices for a fiery grilled cheese.

  • Award-winning cheddar cheese
  • Raw milk cheese infused with jalapeno, habanero, and pasilla chile peppers
  • Aged for over 60 days
  • Smoked with real maplewood chips
  • Bring to room temperature before serving for fullest flavor
  • Three 8 oz. bricks (1-1/2 pound total weight)
  • Made in Vermont
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