
Sicilian Fig Cookies
These festive cookies are called "cucidati," Sicilian for little bracelets. They are soft and buttery—and filled with fig jam, dried apricots, almonds, raisins, semisweet chocolate, and a little rum. They're made in small batches with a family recipe from Sicily by a third-generation Italian family who now lives in the U.S.
- Traditional Italian fig cookies
- Filled with figs, apricots, almonds, raisins, semisweet chocolate, and a touch of rum
- Topped with rock sugar and nonpareils
- 6.5 oz. package; approx. 7 cookies
- Made in USA
Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
---|---|---|---|
Serving Size 1 Cookie (1oz/27g) | |||
Serving Per Container Approx 7 | |||
Calories 110 | |||
Calories From Fat 35 | |||
Total Fat | 4 g | 6% | |
Saturated Fat | 1 g | 5% | |
Trans Fat | <1g | ||
Cholesterol | 10 mg | 4% | |
Sodium | 50 mg | 2% | |
Total Carbohydrate | 19 g | 6% | |
Dietary Fiber | <1 g | 3% | |
Sugar | 11 g | ||
Protein | 1 g | ||
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calicum | 0% | ||
Iron | 2% | ||
Niacin | 2% | ||
Riboflavin | 2% | ||
Folate | 2% | ||
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