Ingredients: This is not a Kosher food. Creme cake base (sugar, enriched wheat flour [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol and mono and diesters of fatty acids, mono and diglyerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificail flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid[dough conditioner], soy flour). Icing base (sugar, partially hydrogenated vegetable oil [soybean and/or palm oils], corn starch, water, mono and diglycerides, polysorbate 60, salt, glycerine, propylene glycol, artificial flavor), Egg, Soybean salad oil, Oranged fruit puree (sugar, water, corn syrup, ground oranges, orange juice concentrate, natural flavor, guar gum, pectin, phosphoric acid, yellow #6, Yellow #5, Potassium sorbate [as preservative], dextrose, ascorbic acid, salt).
Storage: Cake should be refrigerated or frozen to prolong shelf life.
Shelf Life: Room temperature or refrigerated: 2-3 days, Frozen: 6 months.
Net Weight: 3lb
Safety Warnings: Allergen warning: Contains Wheat, Soy, Egg and Milk
Origin: Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|
| Serving size: 1 slice (113g/4oz) | | | |
| Servings per cake: 12 | | | |
| Calories: 450 | | | |
| Calories from fat: 200 | | | |
| Total fat | 23g | 35% | |
| Saturated fat | 4g | 19% | |
| Trans fat | 0g | | |
| Cholesterol | 60mg | 19% | |
| Sodium | 350mg | 14% | |
| Total Carbohydrate | 58g | 19% | |
| Dietary fiber | 0g | | |
| Sugars | 46g | | |
| Protein | 3g | | |
| Vitamin A | | 2% | |
| Vitamin C | | 2% | |
| Calcium | | 8% | |
| Iron | | 4% | |
| Percentages based on a 2000 calorie diet. | | | |
Easter
