Orange Layer Cake

Ingredients: This is not a Kosher food. Creme cake base (sugar, enriched wheat flour [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol and mono and diesters of fatty acids, mono and diglyerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificail flavor, water, citric acid, alpha tocopherol as preservative, ascorbic acid[dough conditioner], soy flour). Icing base (sugar, partially hydrogenated vegetable oil [soybean and/or palm oils], corn starch, water, mono and diglycerides, polysorbate 60, salt, glycerine, propylene glycol, artificial flavor), Egg, Soybean salad oil, Oranged fruit puree (sugar, water, corn syrup, ground oranges, orange juice concentrate, natural flavor, guar gum, pectin, phosphoric acid, yellow #6, Yellow #5, Potassium sorbate [as preservative], dextrose, ascorbic acid, salt).

Storage: Cake should be refrigerated or frozen to prolong shelf life.

Shelf Life: Room temperature or refrigerated: 2-3 days, Frozen: 6 months.

Net Weight: 3lb

GMO Status: N/A

Safety Warnings: Allergen warning: Contains Wheat, Soy, Egg and Milk

Origin: Made in USA