Olde English Traditional Fruitcake Tin, 1 lb. 12 oz.
If you love super-moist fruitcakes made with plenty of butter, this rich, buttery fruitcake is for you! It's handmade in America's heartland by folks whose roots trace back to the 1600s when this recipe was first created. It's chock-full of plump raisins, sweet pineapple, red and green glacé cherries, walnuts, and pecans—and it's decorated with more glacé cherries and pecans on top. For best results, we recommend refrigerating the cake before slicing.
- Classic fruitcake ring
- Filled with glace cherries, pineapple, raisins, walnuts, and pecans
- Packaged in a stay-fresh tin
- 1 lb. 12 oz. ring cake (7" dia.); approx. 19 servings
- Made in USA
- Exclusive to The Vermont Country Store
- For best results, we recommend refrigerating the cake before slicing
|Nutrition Item||Quantity||% of Daily Requirements||Nutrition %|
|Serving size: 1/7 cake(1.5oz, 43g)|
|Servings Per Container:19|
|Calories from fat: 150|
|Percentages based on a 2000 calorie diet.|
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