Mincemeat Shortbread Tarts, 6 Tarts
Expert bakers prepare these classic mince tarts with the finest ingredients, including apples, currants, sultanas, candied citrus peels, cinnamon, coriander, ginger, and caraway—and top each buttery shortbread pie with sparkly sugar. They've used the same recipe since 1898...and when something is this good, you don't change a thing!
- All-butter shortbread crust
- Mince filling of apples, currants, sultanas, and candied citrus peels
- Serve topped with clotted cream, vanilla custard, vanilla ice cream
- 13.1 oz. box; 6 tarts
- Made in Scotland
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving size: 1 tart (62g) | |||
| Servings per container: about 6 | |||
| Calories: 250 | |||
| Total fat | 10g | 12% | |
| Saturated fat | 5g | 26% | |
| Trans fat | 0g | ||
| Cholesterol | 25mg | 8% | |
| Sodium | 75mg | 3% | |
| Total Carbohydrate | 40g | 14% | |
| Dietary fiber | 1g | 4% | |
| Sugars | 27g | ||
| Includes 19g added sugars | 38% | ||
| Protein | 2g | ||
| Vitamin D | 0mcg | 0% | |
| Potassium | 0mg | 0% | |
| Calcium | 40mg | 2% | |
| Iron | <1mg | 4% | |
| Percentages based on a 2000 calorie diet. | |||
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