3 Layers of Spice Cake with Cream Cheese Frosting

Hummingbird Layer Cake

Name: Hummingbird Layer Cake
Brand: Vermont Country Store
Price: 89.95 USD
Availability: InStock
Rating: 4.5 (48 reviews)

$89.95

Shipped separately from our supplier to the contiguous U.S. only.

For Christmas arrival, orders must be received by 11:59 PM EST on Tuesday, December 17.

For New Year's arrival, orders must be received by 11:59 PM EST on Tuesday, December 17.

Item #68651

A Traditional Southern Favorite With a Little Something for Everyone

Southerners (as well as Northerners) have long coveted the Hummingbird Cake for its rich layers of moist spice cake and creamy frosting. In fact, it's the most requested cake recipe in Southern Living magazine's history. Ours is handmade to perfection in Savannah, Georgia at a local bakery from the original recipe. It's chock-full of bananas, pineapple, and pecans and frosted with rich cream cheese icing. The result is an incredibly moist layer cake that treats you to a taste of the past—without ever having to turn on your oven!

Most requested recipe from Southern Living magazine
Three layers of moist spice cake filled with bananas, pineapple, and pecans
Topped with luscious cream cheese frosting
7" dia. cake weighs 3 lb. 6 oz.; serves 10 to 12
Made in USA

Ingredients: This is not a Kosher food. Creme Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening(Sodium Aluminum Phoasphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol, Mono and Diesters of Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as preservative, Ascorbic Acid (Dough Conditioner), Soy Flour). Icing: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Palm Oils), Corn Starch, Water, Mono and Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Eggs, Soybean Salad Oil, Crushed Pineapple, Banana Puree, Pecan Pieces, Vanilla Extract, Cinnamon.

Storage: Room temperature or freeze to prolong shelf life.

Shelf Life: Room temperature: 2-3 days, Refrigerated: 1 week, Frozen: 6 months.

Net Weight: 55oz (1559g)

Safety Warnings: Allergen warning: Contains Wheat, Soy, Egg, Milk and Pecans. Made in a facility that also handles peanuts and tree nuts.

Origin: Made in USA

Nutritional:

Nutrition Item	Quantity	% of Daily Requirements
Serving size: 1 slice (120g)
Servings per cake: about 12
Calories: 450
Calories from fat: 240
Total fat	27g	41%
Saturated fat	7g	36%
Trans fat	0g
Cholesterol	65mg	22%
Sodium	320mg	13%
Total Carbohydrate	47g	16%
Dietary fiber	1g	3%
Sugars	34g
Protein	5g
Vitamin A		6%
Vitamin C		4%
Calcium		6%
Iron		6%
Percentages based on a 2000 calorie diet.

To ensure the utmost freshness, this item is shipped on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only.

Orders placed after 6:01 a.m. ET on Monday will ship on Tuesday.
Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.

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