Hummingbird Layer Cake

Ingredients: This is not a Kosher food. Creme Cake Base (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening(Sodium Aluminum Phoasphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol, Mono and Diesters of Fatty Acids, Mono and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Water, Citric Acid, Alpha Tocopherol as preservative, Ascorbic Acid (Dough Conditioner), Soy Flour). Icing: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and/or Palm Oils), Corn Starch, Water, Mono and Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Eggs, Soybean Salad Oil, Crushed Pineapple, Banana Puree, Pecan Pieces, Vanilla Extract, Cinnamon.

Storage: Room temperature or freeze to prolong shelf life.

Shelf Life: Room temperature: 2-3 days, Refrigerated: 1 week, Frozen: 6 months.

Net Weight: 55oz (1559g)

GMO Status: N/A

Safety Warnings: Allergen warning: Contains Wheat, Soy, Egg, Milk and Pecans. Made in a facility that also handles peanuts and tree nuts.

Origin: Made in USA