German Zwieback Biscuits

Meaning "twice baked," zwiebacks are dry, airy biscuits best known here in the U.S. as teething biscuits. In Germany, these toast-shaped rusks are loved by people of all ages and enjoyed at any time of day. You'll find that German zwiebacks are lighter, crispier, and more delicately flavored than their American counterparts, and they are eaten with coffee as a snack or softened with milk to make porridge.

• Twice-baked biscuits
• Enjoy with coffee, tea, or milk
• Also makes a great alternative to regular breadcrumbs
• Three 8 oz. boxes
• Made in Germany