Easter Candy
German Spring Stollen
It's no secret that Germans know (and love) their stollen. What is still a secret is that they enjoy it throughout the year (not just during the holidays)! So we found this extra-special Easter stollen made by folks who have been baking authentic stollen for over 520 years. One bite, and you'll appreciate the perfect balance of raisins, orange peel, and lemon peel of this tender, lightly sweet Easter bread.
- Authentic stollen recipe
- Lightly sweetened yeasted dough enriched with butter
- Filled with raisins, orange peel, and lemon peel
- 17.6 oz. loaf; approx. 6 servings
- Made in Germany
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Serving Size | 1 slice(50g) | ||
| Servings Per Container | 10 | ||
| Calories | 195 | ||
| Total Fat | 7.5g | 12% | |
| Saturated Fat | 3.5g | 17.5% | |
| Trans Fat | 0g | ||
| Cholesterol | 0mg | 0% | |
| Sodium | 86mg | 3.5% | |
| Total Carbohydrate | 29g | 10% | |
| Dietary Fiber | 0g | ||
| Total Sugars | 18.5g | ||
| Includes 18.5g Added Sugar | 37% | ||
| Protein | 2g | ||
| Vitamin D | 0mg | 0% | |
| Calcium | 0mg | 0% | |
| Iron | 0mg | 0% | |
| Potassium | 0mg | 0% |
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