German Rum Stollen
This classic rum stollen is baked with a traditional German recipe that calls for high-quality ingredients, including real Jamaican rum, plump raisins, candied orange and lemon peels. A shower of powdered sugar completes this delicious stollen.
- Classic German stollen recipe
- Filled with candied orange and lemon peel
- Made with real Jamaican rum
- Topped with powdered sugar
- 26.4 oz. loaf; approx. 7 servings
- Made in Germany
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