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German Marzipan Stollen
German Marzipan Stollen
  1. German Marzipan Stollen
  2. German Marzipan Stollen

German Marzipan Stollen

$24.95 - $29.95
Choice: Marzipan Stollen
Item #81985
Our Traditional German Stollen Is Filled With the Finest Marzipan

This traditional stollen is as rich and festive as the holiday season and is baked with an enriched yeasted dough, kneaded by hand, and filled with almond marzipan. It's also filled with plenty of raisins, almonds, and candied orange and lemon peels. Once baked, it's showered with powdered sugar for a festive finishing touch. This labor-intensive process yields an unbelievably rich loaf worthy of your holiday celebrations!

  • Creamy marzipan center
  • Chock-full of raisins and candied lemon and orange peel
  • Finished with powdered sugar
  • Two sizes: large, 26.5 oz. (approx. 15 servings) and small, 17.5 oz. (approx. 10 servings)
  • Made in Germany
Product Details
IngredientsThis is not a Kosher food. Wheat flour, raisins, sugar, palm fat, dextrose, glucose, fructose syrup, almonds, rapeseed oil, orange peels, sorbitol, lemon peels, wheat starch, yeast mono- and diglycerides of fatty acids, sodium stearoyl lactylate, Natural flavor, salt, hydrogenated palm fat.
StorageStore in a cool dry area.
Shelf Life6 months
Net WeightMedium 17.6; Large 26.5
GMO StatusN/A
Safety WarningsAllergen warning: Contains wheat, almonds, May contain traces of other tree nuts, eggs, and milk.
OriginMade in Germany of German/Imported ingredients.
Nutrition ItemQuantity% of Daily RequirementsNutrition %
Medium Stollen:
Serving Size: About 6
Calories Per Serving340
Total Fat13g17%
Saturated Fat6g30%
Trans Fat0%
Total Carbohydrates51g19%
Dietary fiber3g11%
Total Sugars31g
Includes 18g Added Sugar36%
Large Stollen:
Serving Size: About 9
Serving Size: 1/9 cake (83g)
Calories Per Serving330
Total Fat13g20%
Saturated Fat6g31%
Trans Fat0.2g
Total Carbohydrate47g16%
Dietary Fiber3g12%
Total Sugars28g
Includes 17g Added Sugar34%
Not a significant source of Vitamin D, Calcium, Iron and Potassium
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