German Marzipan Stollen

This traditional stollen is as rich and festive as the holiday season and is baked with an enriched yeasted dough, kneaded by hand, and filled with almond marzipan. It's also filled with plenty of raisins, almonds, and candied orange and lemon peels. Once baked, it's showered with powdered sugar for a festive finishing touch. This labor-intensive process yields an unbelievably rich loaf worthy of your holiday celebrations!

• Creamy marzipan center
• Chock-full of raisins and candied lemon and orange peel
• Finished with powdered sugar
• Two sizes: large, 26.5 oz. (approx. 15 servings) and small, 17.5 oz. (approx. 10 servings)
• Made in Germany