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Italian Style Genoa Salami with Cheese
  1. Italian Style Genoa Salami with Cheese

Genoa Salami, 10 oz. Stick

Item #80154
Authentic Italian-Style Salami, Made With an Old-World Recipe From Italy

Sure, you can get Genoa salami in the grocery store. But we bet you won't find one that's made in upstate New York with a 100-year-old recipe like ours! Each small batch starts with the finest ingredients, including hand-trimmed pork, fresh garlic, fennel seed, black peppercorns, and white wine. Next, (this is where the real magic happens), the sausage is air-cured for 10 weeks, allowing the flavors to mature and come together. The result is a rich, savory salami with a characteristic tanginess and rich flavors of garlic, fennel, and black pepper. It makes a great addition to any cheese or charcuterie board, and pairs particularly well with smoked cheddar, Gouda, and provolone cheese. 

  • Authentic Italian-style Genoa salami
  • Made with an old-world family recipe from Calabria, Italy
  • Made with fresh ground pork, select spices, and white wine 
  • Naturally air-cured for 10 weeks
  • Nitrate-free, preservative-free, and gluten-free
  • 10 oz. stick
  • Made in New York
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