Garibaldi Currant Biscuits

Some people knew them as Garibaldis, others simply as raisin biscuits, but whatever you called these long, flat cookie bars, they surely have been missed since they disappeared from supermarket shelves. Crisp in texture, each not-too-sweet biscuit now has a hefty helping of dried currants baked right in, which adds that familiar fruity tartness to every bite. Each biscuit is perforated so that you can divide it into five easy-to-eat sections for the perfect complement to tea, coffee, or a glass of milk.

• Crisp, dunkable biscuits
• Loaded with tender dried currants
• Six (3.5 oz.) packages; two biscuits per package (12 biscuits total)
• Made in England
• We also offer Garibaldi Currant Biscuits in a set of 12 packages (#64762), sold separately