Vermont Windsordale Cheese, 7 oz. Block

If you’re familiar with the mellow tanginess and crumbly, yet creamy texture of Wensleydale cheese from Yorkshire, England, then you’re going to fall in love with our Windsordale. It's made right down the road from us in Windsor County, Vermont. The cheesemakers follow a recipe from the 1800s and use a peg mill to tear the curd, which results in a firm, yet flaky, texture—a technique that's not used anywhere else in the United States. Available in two flavors: dried cranberry and dried blueberry.

• Authentic "peg mill" cheese
• Mellow tangy flavor
• Crumbly, yet creamy texture
• Available in two flavors: cranberry and blueberry
• 7 oz. block
• Made in Vermont