Vermont Maple Sugar

Pure granulated Vermont maple sugar is better sweetener choice compared to refined white sugar, plus it's much more flavorful. It brings a host of minerals and antioxidants to the table, including calcium, iron, zinc and manganese. And it can be used 1:1 as a substitute in any recipe that calls for sugar (although it's quite sweet, so you may want to use less) and can be reconstituted to make a batch of maple syrup in a pinch. Simply mix sugar with enough water for a syrupy consistency.

• 100% pure Vermont maple sugar
• Delicious in baked goods and stirred into coffee
• Add to heavy cream and whip into soft peaks for the perfect pumpkin pie topping
• Our secret for a no-fuss ham glaze
• Just add water to make "homemade" maple syrup
• 1 lb. bag