Vermont Cheddar, 1 Pound Block

Our raw milk Vermont cheddar starts with the freshest milk from grass-fed Jersey cows raised on lush, green pastures by folks whose dairy farms have been in their family for generations. Jersey cows are those classic brown cows with the pretty long eyelashes that you see dotting the hillside in Heidi or posing in most butter or cheese commercials. Dairy farmers prefer Jerseys because they produce the richest, creamiest milk with notably higher percentages of butterfat, which makes for some of the world's most flavorful and delicious cheese. Vermont cheddar holds its own in global cheese competitions, winning many world champion awards even when competing against English and French cheeses. We offer three varieties: 1-Year Sharp, 2-Year Extra Sharp, and 1-Year Maple Smoked, all available in 1-pound blocks. 

• 1-Year Sharp Cheddar: Rich, yet mellow flavor with a mild sharpness and creamy texture
• 2-Year Extra-Sharp Cheddar: Robust with a snappy sharpness and smooth texture
• 1-Year Maple-Smoked Cheddar: Cold-smoked over real maplewood chips with a light smoky flavor and creamy texture 
• 1 lb. block
• Made in Vermont