The Vermont Country Store Cookbook

Some cookbooks take several years—this one took several generations and is inspired by our grandmother, Mildred Ellen Wilcox Orton, who knew her way around a kitchen. A passionate advocate for healthy foods, she wrote her own cookbook, Cooking with Wholegrains, way back in 1947. This cookbook, our first collection of family favorites, follows in her footsteps with farm-to-table recipes emphasizing fresh, all-natural ingredients and traditional methods. There are over 110 mouthwatering photos, plus a wealth of history and Vermont wisdom.  

• Over 110 easy homemade recipes
• Enjoy farm-to-table cooking at home
• Bring a taste of Vermont to your table
• Written by Ellen Ecker Ogden and Andrea Diehl with the Orton Family
• Hardcover, 304 pages