Smoked Chile Cheddar Cheese

If you're a true "chile head" or someone who likes to spice things up a bit in the eating department, then you're in for a real treat with our Smoked Chili Cheese. Three types of peppers—jalapeno, habanero, and pasilla—are added to an award-winning cheddar recipe for an intense level of heat and a real kick of flavor. Each 8 oz. brick is cold-smoked with real maplewood chips for added depth of smokiness. It's a unique blend of heat and smoke that makes a wonderful addition to any cheese board, as well as the perfect pairing with artisan bread and fresh tomato slices for a fiery grilled cheese.

• Award-winning cheddar cheese
• Raw milk cheese
• Infused with jalapeno, habanero, and pasilla peppers
• Aged for over 60 days
• Smoked with real maplewood chips
• Delicious paired with honey and common crackers (#72078)
• Bring to room temperature before serving for fullest flavor
• 8 oz. brick