Roasted Garlic Dijon Mustard

Mustard is our secret weapon in the kitchen...and Dijon-style mustard is one of our favorites. It gets its robust favor from dark mustard seeds, white wine and spices. And in this case, a touch of roasted garlic too. The sweet caramelized flavor of roasted garlic rounds out the robust flavor of the mustard and makes this delicious condiment a must-have pairing with grilled sausages, ham sandwiches, roasted pork loin, and deviled eggs, too! 

• Classic dijon mustard with the sweet caramelized flavor of roasted garlic
• Simple, wholesome ingredients: mustard seed, roasted garlic, vinegar, white wine and spices
• Delicious on sandwiches, in vinaigrettes and as a glaze on pork roasts and grilled steaks
• Two 8 oz. jars
• Made in Vermont