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Italian Limoncello Panettone
Italian Limoncello Panettone
  1. Italian Limoncello Panettone
  2. Italian Limoncello Panettone

Italian Limoncello Panettone

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Item #78989
This Scrumptious Panettone Is Baked in Italy and Filled With Limoncello Cream and Candied Lemon Peel

This panettone is baked with a secret family recipe that calls for the finest all-natural ingredients, including flour, milk, eggs, and butter. Each panettone is slowly and naturally leavened, which results in its tender, fluffy texture, filled with limoncello cream and candied lemon peels, and beautifully hand wrapped in rustic Andina paper.  

  • Handmade from a time-honored recipe
  • Filled with Limoncello cream and candied lemon peel
  • Hand wrapped in rustic paper
  • 26.45 oz. loaf; approx. 10 servings
  • Made in Italy
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