
Dutch Ginger Loaf Cake
Dense and delicious, this spice cake is made from a classic recipe that calls for lots of candied ginger and cinnamon. And while it's traditionally enjoyed at breakfast with a slathering of butter, it's just too good not to serve at afternoon tea or coffee with your favorite preserves or as a dessert with a heaping scoop of ice cream on top.
- Authentic Dutch spiced cake
- Chock-full of candied ginger and cinnamon
- 16.7 oz cake; approx. 5 servings
- Made in Holland
Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
---|---|---|---|
Serving size | 100g | ||
Servings per pkg | 5 | ||
Calories | 300 | ||
Total fat | 1.5g | 2% | |
Saturated fat | .2g | 1% | |
Sodium | 0mg | ||
Total Carbohydrates | 67g | 24% | |
Dietary fiber | 0g | ||
Total sugars | 42g | ||
Protein | 2g | 4% |
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