Coconut Layer Cake

Ingredients: Item is Not Kosher Creme Cake Base: (Sugar, Enriched Bleached Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid], Modified Corn Starch, Contains 2% or less of: Soybean Oil, Partially Hydrogenated Vegetable Shortening [Soybean and/or Cottonseed and/or Canola Oil, Propylene Glycol Monesters, Mon- and Diglycerides, Soy Lecithin, BHT and Monoglycerides, Sodium Stearoyl Lactylate], Acidic Sodium Aluminum Phosphate with Aluminum Sulfate, Sodium Bicarbonate, Sodium Caseinate, Artificial Flavor) Icing Base: (Sugar, Vegetable Oil [Partially Hydrogenated Soy and Cottonseed], Corn Starch, Mono and Diglycerides, Salt, Artificial Flavor, Polysorbate 60), Eggs, Vegetable Oil, Cream of Coconut (Coconut, Sugar, Propylene Glycol, Alginate, Mono and Diglycerides [emulsifier], Citric Acid, Guar Gum and Locustbean Gum), Coconut (Desiccated Coconut Processed with Sugar, Water and Salt), Water, Coconut Emulsion (Water, Propylene Glycol, Natural and Artificial Flavor. Xanthan Gum, Sodium Benzoate (Preservative), Titanium Dioxide), Vanilla Extract (With Alcohol)

Storage: Ships Frozen. To thaw place in refrigerator overnight. Place in refrigerator 4 hours before removing plastic wrap. This will make the icing firm and keeps it from sticking to plastic wrap.

Shelf Life: Frozen: 6 months, Refrigerated: 7 days, Ambient: 2 days.

Net Weight: 54 oz. (1,531g)

Safety Warnings: Allergens: Wheat, Milk, Eggs and Soy. This product is made in a facility that also uses tree nuts and peanuts.

Origin: Made in USA