Classic Cake Trio

Ingredients: Gopher Loaf Cake: Devil's Food Cake (Sugar, Enriched Wheat Flour Blanched [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa [processed with Alkali], Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Propylene Glycol Mono & Diesters of Fatty Acids, Dry Egg Yolk, Monostearate, Nonfat Dry Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Water, Natural and Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin), Caramel (Corn Syrup, Granulated Sugar, Half & Half[Milk, Cream, Sodium Diphosphate], Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenen, Vitamin D3], Fully Hydrogenated Vegetable Oil [Palm Kernel, Soybean] with Soy Lecithin), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Caramel Chips(Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80), Vanilla Extract(Water, Alcohol, Sugar, Vanilla Bean). Praline Loaf Cake: Praline Icing (Powdered Sugar, Unsalted Butter, Heavy Cream [Cream, Carrageenan, Mono & Diglycerides and Polysorbate 80], Pecans, Dark Brown Sugar), All Purpose Flour, malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Liquid Eggs(Whole Egg, Citric Acid, 0.15% Water added as a carrierfor citric acid), Whole Milk (with Vitamin D), Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt. Red Velvet Cake: Cream Cheese Icing (White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin {an emulsifier}, Natural Vanilla Extract], Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture], Powdered Sugar, Unsalted Butter), Red Velvet Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Propylene Glycol Mono & Diesters of Fatty Acids, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Contains 2% or less of: Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food-Starch-Modified, Mono & Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40,Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum), Soybean Oil, Pecans, Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean).

Storage: Store in a cool, dry area.

Shelf Life: 12 weeks

Net Weight: 1lb per cake.

Safety Warnings: Allergen warning: Contains milk, soy, eggs, wheat, and nuts.

Origin: Made in USA