Blueberry Windsordale Cheese, 14 oz.
Summer Shipping Information: To ensure the highest quality and freshness, cheese is packed in cooler liners and ice packs and shipped separately via 2nd Day Air on Mondays, Tuesdays, and Wednesdays. Cheese is shipped to street addresses in the contiguous U.S. only. Sorry, gift wrap is not available.
If you're familiar with the mellow tanginess and crumbly, yet creamy texture of Wensleydale cheese from Yorkshire, England, then you’re going to fall in love with our Windsordale. It's made right down the road from us in Windsor County, Vermont. The cheesemakers follow a recipe from the 1800s and use a peg mill to tear the curd, which results in a firm, yet flaky, texture—a technique that's not used anywhere else in the United States. To make this cheese extra special plump dried blueberries are added. The result is a delightful combination of mild tangy cheese and sweet blueberries...and a beautiful addition to any cheese tray.
- Authentic "peg mill" cheese
- Mellow tanginess and crumbly, yet creamy texture
- Firm, yet flaky texture
- Studded with dried blueberries
- Two 7 oz. bricks (14 oz. total weight)
- Made in Vermont
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|---|---|---|
| Blueberry: | |||
| Serving size: 1oz (28g) | |||
| Servings per container: about 14 | |||
| Calories: 100 | |||
| Calories from fat: 70 | |||
| Total fat | 8g | 12% | |
| Saturated fat | 5g | 25% | |
| Trans fat | 0g | ||
| Cholesterol | 25mg | 8% | |
| Sodium | 270mg | 11% | |
| Total Carbohydrate | <1g | 0% | |
| Protein | 7g | ||
| Vitamin A | 4% | ||
| Calcium | 20% | ||
| Not a significant source of Fiber, Sugars, Vitamin C and Iron |
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