Ingredients: Cabbage:Sauerkraut {Cabbage. water, salt, sodium benzoate, sodium bisulfite], Margarine [Liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate, artificial color and flavor, Vitamin A palmitate]. Cabbage, Wheat Flour [bleached and enriched with niacin, reduced iron, thiamine mononitrate anf riboflavin], Onions, Sugar, Milk, Water, Salt, Oil, [soybean olive], Eggs, Ground Black Pepper, Leavening [baking soda, sodium pyrophosphate, monocalciurn phosphate, calcium sulfate]. Cheese: Farmers Cheese [pasteurized, cultured skim millk, cream), Salt, Wheat flour [bleached and enriched with niacin, reduced iron, thiamine mononitrate, and riboflavin], Milk, Water, Oil [soybean, olive], eggs, salt, black pepper, leavening [baking soda, sodium acid pyrosphate, monocalcium phosphate, calcium sulfate]. Potato & Cheese: Dehydrated Potatoes [nonfat milk, partially hydrogenated soybean oil, vegetable emulsifier, natural and artificial flavors, artificial color, sodium bisulfite, BHT], Water, Farmers Cheese [pasterized cultured skim milk, cream, salt], Wheat Flour [bleached and enriched with niacin, reduced iron thiamine mononitrate and riboflavin], Milk, Salt, Oil[soybean, olive], Eggs, Black Pepper, Leavening [baking soda, sodium, acid, pyrophosphate, monocalcium phosphate, calcium sulfate].
Storage: Store in: Refrigerator or freezer.
Shelf Life: 6 months-Freezer
Net Weight: 2- 1 lb trays of 12 pierogi.
GMO Status: GMO Free
Safety Warnings: Warning: Potential allergen, product contains-soybean, wheat, egg, milk
Origin: Made in USA
Nutritional:
| Nutrition Item | Quantity | % of Daily Requirements | Nutrition % |
|---|
| Cabbage: | | | |
| Serving Size: 4pieces | 151g | | |
| Servings per Container: | 3 | | |
| Calories: | 350 | | |
| Calories from Fat: | 130 | | |
| Total Fat: | 15g | 23% | |
| Saturated Fat: | 2.5g | 13% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 10mg | 3% | |
| Sodium: | 1130mg | 47% | |
| Total Carbohydrates: | 48g | 16% | |
| Dietarty Fiber: | 2g | 7% | |
| Sugars: | 7g | | |
| Protein: | 7g | | |
| Vitamin A: | | 10% | |
| Vitamin C: | | 25% | |
| Calcium: | | 4% | |
| Iron: | | 110% | |
| | | |
| Cheese: | | | |
| Serving Size: 4 pieces | 151g | | |
| Servings per Container: | 3 | | |
| Calories: | 340 | | |
| Calories from Fat: | 100 | | |
| Total Fat: | 11g | 17% | |
| Saturated Fat: | 1g | 5% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 15mg | 5% | |
| Sodium: | 810mg | 34% | |
| Total Carbohydrates: | 45g | 15% | |
| Dietary Fiber: | 1g | 6% | |
| Sugars: | 4g | | |
| Protein: | 17g | | |
| Vitamin A: | | 0% | |
| Vitamin C: | 0% | | |
| Calcium: | | 6% | |
| Iron: | | 15% | |
| | | |
| Potato & Cheese: | | | |
| Serving Size: 4 pieces | 151g | | |
| Servings per Container: | 3 | | |
| Calories: | 330 | | |
| Calories from Fat: | 45 | | |
| Total Fat: | 5g | 7% | |
| Saturated Fat: | 1g | 4% | |
| Trans Fat: | 0g | | |
| Cholesterol: | 10mg | 3% | |
| Sodium: | 680mg | 28% | |
| Total Carbohydrate: | 60g | 20% | |
| Dietary Fiber: | 3g | 11% | |
| Sugars: | 18g | | |
| Protein: | 10g | | |
| Vitamin A: | | 0% | |
| Vitamin C: | | 10% | |
| Calcium: | | 6% | |
| Iron: | | 15% | |
| | | |
| *Percentages are based on a 2000 calorie diet. | | | |
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