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Whiskey Pecan Pie
  1. Whiskey Pecan Pie

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Whiskey Pecan Pie

Item # 79578
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Shipped separately from our supplier to the contiguous U.S. only.

For Christmas arrival, orders must be received by noon EST on Wednesday, December 15.

For New Year's arrival, orders must be received by 11:59 PM EST on Sunday, December 26.

What Could Top a Classic Pecan Pie? How About a Boozy Pecan Pie!

This pecan pie is made from an old-fashioned recipe that has a surprising artisan whiskey glaze! It starts with a flakey crust that's filled with a caramelly brown sugar custard and topped with Navarro pecans. At nearly 11" in diameter, it's much bigger than your average 8-9" diameter pies, which means more for you or more to share. Your choice! Each pie is ready to serve chilled or at room temperature. 

  • Handcrafted pecan pie with an artisan whiskey glaze
  • Filled with Navarro pecans picked fresh on Southern pecan orchards
  • Arrives ready to serve
  • 3.2 lb. pie (11" diameter) serves about 8-10
  • Made in USA
Corn syrup (corn syrup, high fructose corn syrup, water, citric acid), eggs, Wheat flour (enriched, bleached wheat flour, niacin, iron, thiamin mononitrate, Riboflavin, folic acid), sugar, pecans, shortening (soybean oil, hydrogenated Cottonseed oil, partially hydrogenated soybean & cottonseed oils, mono & Mono & diglycerides, butter flavor, TBHQ & citric acid (added as an antioxidant), Beta carotene (added for color), brown sugar, butter, Rebecca Creek 80 Proof Whiskey, water, salt, vanilla extract, vinegar.
Refrigerate or freeze to extend shelf life.
1 week-refrigerated; 9 months frozen.
Allergen warning: Contains eggs, wheat, soy, pecans, milk.
Serving Size 1 piece
To ensure the utmost freshness, this item is shipped via UPS 2Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only.
  • Orders placed after 6:01 a.m. ET on Monday will ship on Tuesday.
  • Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
  • Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.

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