Vermont Smoke and Cure Summer Sausage, 2 Chubs
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This fantastic uncured summer sausage is like no other we've ever come across. It's crafted with hand-trimmed cuts of beef and pork and blended with the freshest herbs and spices. No sodium nitrates or artificial preservatives are added. Each sausage is cold-smoked over corn cobs and maplewood embers, and then naturally fermented using old-school techniques. The result is a meaty and flavorful summer sausage with just the right amount of spice and a rich, tangy flavor. Simply slice and eat, or add to cheese boards and sandwiches.
- Gourmet summer sausage with a rich, smoky flavor
- Made with vegetarian-fed pork and beef raised without antibiotics or added hormones
- Seasoned with the finest spices and herbs, including mustard seed, garlic, and cardamom
- Smoked over maplewood embers
- No sodium nitrates or artificial preservatives
- Gluten-free, nut-free and dairy-free
- Two 6 oz. chubs
- Made in Vermont
1) Standard: Delivery estimates provided during checkout.
2) Standard Plus: Packages are sent via UPS Ground, street address is required (add $5).
3) Express: Packages are sent via UPS 2Day, street address is required (add $15).
4) Overnight: Packages are sent via UPS Overnight, street address is required (add $20).
For Express and Overnight shipping, orders received by 12:00 p.m., Eastern Time, Monday through Thursday, will ship that day; orders placed after noon will not ship until the following business day.
For more shipping rate information, click here for our rate table.