Vermont Maple Sugar

Pure granulated Vermont maple sugar is a better sweetener choice than refined white sugar, plus it's much more flavorful. It brings a host of minerals and antioxidants to the table, including calcium, iron, zinc, and manganese. It can be used 1:1 as a substitute in any recipe that calls for sugar (although it's quite sweet, so you may want to use less) and can be reconstituted to make a batch of maple syrup in a pinch—simply mix maple sugar with enough water for a syrupy consistency.

• Made with 100% pure Vermont maple syrup
• Delicious in baked goods and stirred into coffee
• Add to heavy cream and whip into soft peaks for the perfect whipped cream
• Our secret for a no-fuss ham glaze
• Just add water to make "homemade" maple syrup
• 14 oz. bag
• Made in USA