Vermont Cheddar Cheese Sampler, Four 4 Ounce Blocks

Made by hand in small batches, our Vermont cheddar owes its full, mellow flavor to patient aging and the fresh milk of Jersey cows—raised without hormones or antibiotics on small Vermont family farms. Jersey cows produce milk with notably higher percentages of butterfat, which translates into rich and creamy cheese. Our one-pound Vermont cheddar sampler includes three popular varieties: two 1-year sharp cheddars, one 2-year extra-sharp cheddar, and one maple-smoked cheddar.

• One-Year Cheddar: A classic New England cheddar with a lightly tangy and rich flavor, a creamy texture, and a nutty and buttery finish
• Two-Year Cheddar: Another classic cheddar for those who like a bolder flavored cheddar with a dense, firm-to-creamy texture, sharp tang, and long, nutty finish
• Maple Smoked Cheddar: This young cheddar is cold-smoked over maple and hardwood embers for up to four hours. It's a superb melter with a mild, buttery texture, a soft, smoky aroma, and a flavor reminiscent of a campfire and smoked ham.
• Four 4 oz. bricks (Two 1-Year, One 2-Year, and One Maple Smoked; 1 lb. total weight)
• Made in Vermont