Southern Pecan Cake
This scrumptious ring cake complements your favorite fruitcake on your holiday dessert table. It's made with a rich brown sugar batter and plenty of butter and is filled with fresh pecans and sweet dates. The rest of the recipe is a secret, one we're sworn to keep by the bakery that has been baking delectable cakes for over 100 years.
- Classic ring cake
- Made with a traditional Southern recipe
- Brown sugar cake batter filled with fresh pecans and dates
- 1 lb. 8. oz. cake; approx. 16 servings
- Made in USA
|Nutrition Item||Quantity||% of Daily Requirements||Nutrition %|
|About 16 servings per container|
|Serving size 1.5 oz||43g|
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