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Southern Pecan Cake
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  1. Southern Pecan Cake

Southern Pecan Cake

Item #90143
Give Holiday Celebrations a Southern Accent With a Classic Pecan Cake—Baked With Plenty of Pecans

This scrumptious ring cake complements your favorite fruitcake on your holiday dessert table. It's made with a rich brown sugar batter and plenty of butter and is filled with fresh pecans and sweet dates. The rest of the recipe is a secret, one we're sworn to keep by the bakery that has been baking delectable cakes for over 100 years.

  • Classic ring cake
  • Made with a traditional Southern recipe
  • Brown sugar cake batter filled with fresh pecans and dates
  • 1 lb. 8. oz. cake; approx. 16 servings
  • Made in USA 
Product Details
IngredientsBleached enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), pecans, butter (cream [milk] and salt), butter (cream {milk} and salt), eggs, sugar, brown sugar, water, dates (dextrose), high fructose corn syrup, natural and artificial flavor, sodium propionate (preservative), nonfat dry milk, salt, potassium sorbate (preservative), preservative enzyme (maltodextrin, mineral oil, enzyme and potato starch).
Shelf Life6 months after ship date (68 - 72°F; RH less than 55%)
Net Weight24 oz
GMO StatusPartially Produced with genetic engineering
Safety WarningsContains eggs, milk, pecans, soy and wheat. Manufactured on shared equipment with tree nuts and soy.
OriginMade in the USA of Imported ingredients.
Nutrition ItemQuantity% of Daily RequirementsNutrition %
About 16 servings per container
Serving size 1.5 oz43g
Calories: 190
Total Fat11g15%
Saturated Fat4g20%
Trans Fat0g
Total Carbohydrate19g7%
Dietary Fiber1g4%
Total Sugars11g
Added Sugars9g18%
Vitamin D0.1mcg0%
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1) Standard: Delivery estimates provided during checkout.

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