Plymouth Smoked Cheese

The Plymouth Cheese Factory is the second oldest cheese factory in the United States - producing high quality and distinctive artisan cheeses for over 125 years. Our cheeses have been crafted, cut and waxed by hand in the same building since 1890. Plymouth cheese is a granular curd cheese very similar to cheddar, but made in a technically different way. The art of achieving the rich, open-bodied texture of granular curd cheese is through the skillful cutting and continuous stirring of the curds. The secret to making great cheese is to get the best and highest quality raw milk supply possible. We use only the finest Vermont raw cow's milk free of any additives, ant-biotics or rBST. Our milk is sourced from a single dairy herd in close proximity to the cheese factory so we can use the freshest milk possible, and we can ensure consistent quality. This particular cheese is cold smoked over hickory wood using traditional Vermont practices for a rich, savory flavor. It is perfect for rounding out your cheese platter assortment.

1) Standard: Delivery estimates provided during checkout.

2) Standard Plus: Packages are sent via UPS Ground, street address is required (add $5).

3) Express: Packages are sent via UPS 2Day, street address is required (add $15).

4) Overnight: Packages are sent via UPS Overnight, street address is required (add $20).

For Express and Overnight shipping, orders received by 12:00 p.m., Eastern Time, Monday through Thursday, will ship that day; orders placed after noon will not ship until the following business day.

For more shipping rate information, click here for our rate table.

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