Lobster Mac and Cheese
This may be the richest, most satisfying lobster mac-and-cheese you have ever tasted—and all you have to do is pop it in the oven. It's made with big chunks of sweet Maine lobster, tender pasta shells, and a sauce that blends tangy Vermont cheddar and creamy mascarpone cheese. The panko breadcrumb topping bakes up crispy and golden brown, and it's infused with aromatic herb butter, lemon zest, and parmesan cheese. Generous 2-1/2 pound casserole.
- Rich and creamy mac-and-cheese
- Made with plenty of sweet Maine lobster
- Velvety cheese sauce is made with real Vermont cheddar, creamy mascarpone, and parmesan
- Heat and serve; packaged in an oven-safe casserole dish
- 2-1/2 pound lobster mac and cheese; approx. 6 servings
- Made in USA
Cream (half and half), Lobster, Pasta ( semolina, wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Mascarpone Cheese (pasteurized milk and cream, citric acid), Butter (cream, salt), Cheddar Cheese (milk, enzymes, salt), Parmesan Cheese (milk, salt, rennet), Panko Breadcrumbs (wheat, flour, water, yeast, dextrose. salt), Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin), Red Onion, Water, Olive oil, Salt, Garlic, White Pepper, Lemon Zest, Parsley, Chives.
Made in USA (Maine).
May contain shellfish, wheat, milk. May contain shell fragments.
Processed in a facility that also processes tree nuts, egg, fish and soy.
Family Size: (1 large casserole)
Serving size 6.5 oz./184g
Servings per container: About 6
Net weight: 2-1/2 lb. (40 oz.) casserole
Shelf life: Frozen: 9 months; Refrigerated: 4 days
Single Serving (2 single-serving casseroles):
Serving size 9 oz.
Servings per casserole: 1 (1 casserole per serving)
Net weight: 9 oz. casserole
Shelf life: Frozen: 9 months; Refrigerated: 4 days
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