Lancashire Eccles Cakes, 12 Cakes
Shipped separately from our supplier to the contiguous U.S. only.
For Easter arrival, orders must be received by 11:59 PM EST on Wednesday, March 29, 2023.
Item #77769Authentic English Eccles Cakes, Buttery Pastries Filled With Tender Raisins and Currants
Just how decadent are English Eccles cakes? In 1653 the Puritans banned them due to their richness, but obviously to no avail, as these sinfully delicious cakes continued to tempt palates the world over. Originating in Eccles, England, they're made by baking raisins and currants in a buttery pastry to create a flaky treat with a sweet, buttery flavor that's hard to resist. Ideal for serving warm with tea or coffee or as a dessert.
- Buttery and flaky pasty
- Filled raisins and currants
- Best served warm and buttered
- Three 7 oz. packages (4 cakes per package; 12 cakes total)
- Made in England
Ingredients: This is not a Kosher food. Currants, Raisins, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter, Sugar, Water, Vegetable Fat (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Dried Skimmed Milk, Salt.
Storage: Store in a cool. dry area.
Shelf Life: 15 weeks
Net Weight: 21.15oz.
Safety Warnings: Allergen warnings: Contains wheat, milk.
Origin: Made in the UK of UK/Europe ingredients.
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To ensure the utmost freshness, this item is shipped via UPS on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only.
- Orders placed after 6:01 a.m. ET on Monday will ship on Tuesday.
- Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
- Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.
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