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Rich Eccles Cakes Filled with Raisins & Currants
  1. Rich Eccles Cakes Filled with Raisins & Currants

Lancashire Eccles Cakes, 12 Cakes

Item # 77769
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Shipped separately from our supplier to the contiguous U.S. only.
Authentic English Eccles Cakes, Buttery Pastries Filled With Succulent Raisins and Currants

Just how decadent are English Eccles cakes? In 1653 the Puritans banned them due to their exotic richness, but obviously to no avail as these sinfully delicious cakes continue to tempt palates the world over. Originating in Eccles, England, hence their name, they're made by stuffing raisins and currants in a buttery pastry. The sum of which is a flaky treat with a sweet, buttery flavor that's hard to resist. Ideal for serving warm with tea or coffee or as a dessert. 

  • Buttery and flaky
  • Filled raisins and currants
  • Best served warm and buttered
  • Three 7 oz. packages (4 cakes per package; 12 cakes total)
  • Made in England
Product Details
IngredientsThis is not a Kosher food. Currants, Raisins, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter, Sugar, Water, Vegetable Fat (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Dried Skimmed Milk, Salt.
StorageStore in a cool. dry area.
Shelf Life15 weeks
Net Weight21.15oz.
Safety WarningsAllergen warnings: Contains wheat, milk.
OriginMade in the UK of UK/Europe ingredients.
Nutrition ItemQuantity% of Daily RequirementsNutrition %
Per 100 grams
Total fat17.6g
Saturated fat9.3g
Total Carbohydrates55.8g
To ensure the utmost freshness, this item is shipped via FedEx 2Day Express on Mondays, Tuesdays, and Wednesdays to street addresses in the contiguous U.S. only.
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  • Orders placed after 11:00 p.m. ET on Monday will ship on Wednesday.
  • Orders placed after 12:00 p.m. ET on Wednesday will ship the following Monday.

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