German Hazelnut Health Bread, 2 Loaves

Hazelnut rye bread is one of Germany's most popular bread varieties. These traditional dark rye bread loaves are made with the finest ingredients and baked in special ovens at a low temperature (for over 20 hours!), resulting in a moist, rich, dense bread filled with nutrients and flavor. These yeast-free loaves are also leavened with a natural sourdough starter to enhance their healthy nature!

• Moist, dense whole grain rye bread
• Filled with sunflower seeds and 8% hazelnuts
• Classic German dark bread leavened with sourdough starter
• Baked low and slow for 20 hours
• No preservatives or additives
• Two 8.8 oz. loaves
• Made in Germany
• We also offer German Pumpernickel Health Bread (#91793), sold separately