German Baumkuchen Bites With Irish Cream

A delicious new tradition! Baumkuchen, also known as the king of cakes, is a traditional German Christmas cake made by layering cake batter on a rotating spit, creating up to 25 layers. This process can take up to 1.5 hours, during which the baker has to concentrate to ensure the cake is not too dry or too moist. Each cake is cut into bite-sized triangles and drenched with Irish cream liqueur and milk chocolate. It's a delicious tradition you don't want to miss! 

• Traditional layered Christmas cake from Germany
• Cut into bite-sized triangles
• Drenched in Irish Cream liqueur
• Covered in rich, creamy milk chocolate
• 5.29 oz.; 14 pieces
• Made in Germany