Dutch Ginger Cake, 2 Loaves
Dense and delicious, this spice cake is made from a classic recipe that calls for lots of candied ginger and cinnamon. And while it's traditionally enjoyed at breakfast with a slathering of butter, it is just too good not to serve it at afternoon tea or coffee with your favorite preserves or as a dessert with a heaping scoop of ice cream on top.
- Authentic Dutch spiced cake
- Chock-full of candied ginger and cinnamon
- Two 16.7 oz cakes; approx. 5 servings per cake
- Made in Holland
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