Cream Filberts, 12 oz. Bag

We found a small candy company in upstate New York that can make these beloved cream filberts just for us. The filberts (hazelnuts) are panned in copper kettles—just like old-fashioned candy makers used to do it—until the whole nut is encased in a thick coating of crystallized sugar. This hands-on process takes days, but one bite, and we're sure you'll find it's worth the extra effort!

• Premium filbert nuts (hazelnuts)
• Panned in copper kettles
• Covered in a thick crystallized sugar shell
• 12 oz. bag
• Made in USA
• Exclusive to The Vermont Country Store